My First Time Making Gnocchi (and why it felt like a small, golden exhale of joy)
These little eggs made a smiley face!- so CUUUUUTE! There are days when cooking feels like a chore. A series of timers, washing up, and wondering why everything always ends up needing more salt than you think. And then there are days when it feels like something else entirely. Something softer. Slower. Almost like therapy you can eat. This was one of those days. I made gnocchi for the very first time. Not the shop-bought kind that quietly sits in your cupboard waiting for a moment of desperation. Proper, handmade gnocchi . Soft little dumplings that somehow manage to feel both rustic and elegant at the same time. The kind of food that makes you feel like you’ve briefly stepped into a quieter version of your own life. And I don’t say this lightly, but it genuinely made me happy in a way I wasn’t expecting. Ingredients (for spinach gnocchi with ricotta) 2 eggs 900g / 2lb spinach leaves 225g / 8oz ricotta cheese 225–275g / 8–10oz plain flour (depending on texture) ½ teasp...